Curried Coconut Chicken Balls

Title: Curried Coconut Chicken Balls
Categories: Appetizers, Chicken
Yield: 6 servings

3/4 c Flaked coconut
1 c Chopped walnuts
3 oz Cream cheese, at room -temperature
2 tb Minced onion
1 1/2 tb Curry powder, to taste
2 tb Mayonnaise
1/2 ts Salt
1 c Chopped cooked chicken

1. Preheat oven to 350ø. Spread out coconut on a small baking sheet & toast in oven until lightly brown, 12 1/2 minutes. Let cool slightly.

2. In a small bowl, blend together cream cheese & mayonnaise until smooth. Add chicken, walnuts, onion, curry powder & salt. Mix well.

3. Form chicken mixture into 1" balls. Roll in toasted coconut to coat. Cover & refrigerate until chilled.