Country Captain Chicken

Title: Country Captain Chicken
Categories: Chicken
Yield: 6 servings

4 tb Butter
1 c Plum Tomatoes
1 sm Onion, Finely Chopped
2 c Chicken Stock
1/2 Sweet Pepper, Finely Chopped
2 tb Curry Powder
2 Garlic Cloves Finely Chopped
1/4 c Dried Shredded Coconut
2 tb Vegetable Oil
1/4 c Sultana Raisins
1/2 c All-Purpose Flour Salt And Pepper To Taste
1 1/2 ts Salt
1 Slivered Almonds To Garnish
1 ts Pepper
1 Chopped Parsley To Garnish
3 lb Chicken, Serving Size Pieces

Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to saucepan. Add oil to skillet. Combine flour, salt and pepper in bowl. Roll chicken in flour mixture, cook in hot oil until browned. Drain off any excess oil. Add tomatoes, their liquid, stock and curry powder to sauce with cooked vegetables. Bring to boil over medium heat. Pour over chicken and simmer for 15 minutes. Stir in coconut and raisins simmer for 5 minutes longer. Test chicken for doneness, check seasoning. Arrange chicken in serving bowl. Garnish with almonds and parsley.