Coconut Chicken Curry
Title: Coconut Chicken Curry
Categories: Chicken, Curry
Yield: 4 servings
2 tb Vegetable oil
1 md Onion chopped
4 md
Potatoes peeled
1 Green pepper cut in strips - cut in 1" dice
1 Garlic
clove minced
1 cn Coconut milk (about 16 oz)
1 1/2 tb Curry powder 
Chicken
stock or water
4 Chicken
breasts, boned skinned &
cut in 1" dice
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.