Choice Chicken Curry

Title: Choice Chicken Curry
Categories: Chicken, Curry
Yield: 6 servings

6 Chicken breast halves
1/2 c Chopped green bell pepper
3 tb Olive oil
2 ts Curry powder
2 Cloves garlic,peeled and minced
1/2 ts Thyme
1/2 ts Salt
3/4 c Chopped onion
14 1/2 oz Can tomatoes, chopped

In a large skillet or a wok, saute chicken in 2 Tbs of olive oil until it is cooked through, about 5 minutes. Remove and set aside.

Add remaining Tbs of olive oil and cook garlic, onion and green bell pepper over high heat, stirring frequently, until soft. Add curry powder, thyme, salt and tomatoes. Simmer, uncovered, 5 minutes on medium high heat, stirring frequently. Return chicken to skillet heat through. Serves 6.

Serve with rice and green beans or peas. Mix the peas with the rice for an Indian touch.