Chicken Madras

Title: Chicken Madras
Categories: Chicken, Casserole
Yield: 6 servings

3 Onions sliced thinly
1 ts Salt
4 Apples, peeled, cored and thinly sliced
1 tb Curry powder
1 Frying chicken, cut up

Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or until chicken is cooked through.