Chicken Curry

Title: Chicken Curry
Categories: Chicken, Spicy, Microwave, Curry
Yield: 4 servings

2 tb Butter Or Margarine
1 c Water
1 lb Boneless Chicken Breasts cut into thin strips
1/2 c Plain Yogurt
1 lg Tomato Coarsely Chopped
2 c Hot Cooked Rice
1 Onion Soup Mix
2 c Hot Cooked Peas
2 ts Curry Powder

In large skillet, melt butter and brown chicken over medium heat. Stir in tomato, then onion recipe soup mix and curry blended with water. Simmer covered 15 minutes or until chicken is done. Stir in yogurt heat through but do not boil. To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds. MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in tomato, then onion recipe soup mix and curry blended with water. Stir in yogurt heat at HIGH (Full Power) 1 minute. Let stand covered 5 minutes. Serve as above.