Garlicky Gilroy Chicken Wings

Title: Garlicky Gilroy Chicken Wings
Categories: Chicken, Appetizers, Wings
Yield: 6 servings

2 lb Chicken wings
15 Drops tabasco
pepper sauce
3 Heads fresh garlic separated Into cloves and peeled
1 c Grated parmesan cheese
1 c Italian style bread crumbs
1 T. olive oil divided
1 ts Black pepper

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil arrange wings in a single layer. Drizzle remaining garlic mixture over wings sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest.