Buffalo Wings
Title: Buffalo Wings
Categories: Chicken, Wings
Yield: 6 servings
20 Chicken wings -
6 oz Crystal's Louisiana's Hot
Sauce
2 oz (1/2 stick) butter
Blue Cheese Dressing celery sticks
Cut chicken wings into three sections at joints. Put the
tips into your stock pot or throw away. Blot the other sections on paper towels
to dry. Deep fry in hot pe
After all of the wings are fried and drained, melt the butter in large frying pan and stir in hot sauce. After sauce is well blended, add the cooked wings and toss to cover well.
Serve with blue cheese dressing for dipping, and celery sticks to cleanse palet (because these things are HOT).
Goes very well with Alfredo Noodles.