Buffalo Chicken Wings with Blue Cheese Dressing

Title: Buffalo Chicken Wings with Blue Cheese Dressing
Categories: Appetizers, Chicken, Wings, Hot
Yield: 1 servings

6 tb Butter
1 tb Lemon Juice
3 lb Chicken Wings *
1 tb Wine Vinegar
1/4 c Tabasco Sauce
1/2 c Miracle Whip
Vegetable Oil For Frying
Tabasco Sauce To Taste
Blue Cheese Dipping Sauce
1/2 c Sour Cream
1/4 lb Blue Cheese

Melt butter in a small saucepan. Add hot sauce and remove from the heat. In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375øF. Fry wings in batches without crowding until golden brown, 10-15 minutes. Drain on paper towels or on the unprinted side of grocery bags. Brush wings with spicy butter and serve warm, with Blue Cheese dressing. For the sauce in a small mixing bowl, mash the blue cheese, leaving some small lumps. Whisk in the Miracle Whip until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.