Chicken Booyah

Title: Chicken Booyah
Categories: Chicken
Yield: 4 servings

5 lb Stewing chicken
8 c Potatoes
2 1/2 c Onions
1/2 lb Split green peas
1 1/2 lb Beef stew meat
4 c Shredded cabbage
3 c Celery
2 c Canned whole tomatoes
1/4 lb Lean pork
4 tb Butter
1/2 Lemon, cut in pieces
4 c Carrots
1/2 lb Dried navy beans, soaked
salt and pepper to taste

Cover meat with cold water and slowly bring to boil. Skim and simmer for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and lemon. Cook 3 hours. Add remaining ingredients and simmer 30 minutes. Makes about 4 gallons. Keep adding water during cooking to keep vegetables and meat covered.