Gingered Vegetable-Chicken Soup

Title: Gingered Vegetable-Chicken Soup
Categories: Soups, Chicken
Yield: 2 servings

14 1/2 oz Can chicken broth 
1 c Loose-pack frozen mixed vegetables
1 tb Dry sherry 
1/4 ts Ground ginger
1 c Cubed cooked chicken

In a 1 1/2 qt. casserole combine chicken broth, sher ry and ginger. Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in vegetables and chicken. Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.
Makes 2 main dish servings. (Foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes)