Creamy Chicken Tarragon
Title: Creamy Chicken Tarragon
Categories: Chicken
Yield: 4 servings
2 tb Oil
1 c Water
2 1/2 lb Chicken
1/2 c
Dry White Wine
1 Envelope Lipton Onion Soup
2 tb All-Purpose Flour
1/2 ts Tarragon
1/2 c Whipping Or Heavy Cream
In large skillet, heat oil and brown chic
Add Lipton Onion soup mix and tarragon blended with water and wine.
Simmer covered 45 minutes or until chicken is tender. Remove chicken to serving
platter and keep warm.
Into skillet, stir in flour blended with cream. Bring to boiling point,
then simmer stirring constantly, until sauce is thickened, about 5 minutes.
Serve sauce over chicken.