Chicken in a Skillet

Title: Chicken in a Skillet
Categories: Chicken Soup
Yield: 4 servings

3 lb Cut Up Chicken
1 cn Whole Peeled Tomatoes 14-1/2 oz can, drained and chopped (RESERVE LIQUID)
1 Env Onion Soup Mix
1/3 c Water

In 3 quart c asserole heat chicken, uncovered, on HIGH 12 mins, re- arranging once drain. Add tomatoes, then onion soup mix blended with water and reserved liquid. Heat, covered, 14 mins or until chicken is tender, rearranging chicken once.
Let stand covered 5 mins.