Campbell's Paprika Chicken
Title: Campbell's Paprika Chicken
Categories: Chicken
Yield: 4 servings
1 tb Butter
2 tb Paprika
4 Skinless, boneless chicken Breast
halves
1/8 ts Ground red pepper
1/3 c Sour cream
1 c Cream of
mushroom soup
Hot cooked noodles & parsley
1>. In ski
llet,
melt butter and brown chicken 10 minutes or until browned. Remove set aside.
Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to
boiling. Return chicken
to skillet. Cover cook over low heat 5 minutes or until
chicken
is no longer pink, stirring often.<
BR>3>. Stir
in sour cream. Heat through. Serve over noodles.