Cumin Crusted Chicken Salad
Title: Cumin Crusted Chicken Salad
Categories: Salads, Chicken
Yield: 4 servings
1/4 c Chopped Tomato
1 ts Pepper 3 tb Peeled, Chopped
Cucumber 4 (4 Oz. )
Chicken Breasts
3 tb Chopped Green Pepper Boned And Skinned
1 tb Chopped Purple Onion
1 tb Red Wine Vinegar
1 sm Jalapeno Pepper
Chopped Cherry Tomatoes (Optional)
1 tb Ground Cumin
Fresh Basil (Optional)
Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A
Small Bowl & Set Aside. Combine Cumin & Peppe
r. Rub All Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet
Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Each Side OR
Until Tender. Remove From Skillet, Reserving Drippings in Skillet. Set Chicken
Aside. Add Vinegar To Pan Drippings & Cook 2 Min, Stirring Constantly. Pour
Over Reserved Vegetable Mixture, Tossing Well. Thinly Slice Each Chicken Breast
Diagonally Across Grain & Arrangeon Individual Serving Plates. Serve With
Reserved Vegetable Mixture.Garnish Each Serving With Cherry Tomatoes &
Basil. 155 Cal. Per Chicken Breast Half & 3 T. Vegetable Mixture.