Chicken and Pear Salad
Title: Chicken and Pear Salad
Categories: Salads, Chicken, Cheese
Yield: 6 servings
8 c Torn greens (endive, -romaine, escarole)
2 Firm
ripe pears
1 1/2 oz Blue cheese, crumbled
2 c Shredded,
cooked, chicken
1/3 c Walnut pieces or halves, -toasted
Half a red onion,
slivered
herbed croutons
In bowl, combine greens, chicken and onion. Core and
quarter pears slice into 1/4 inch thick wedges and tuck into gr
eens. Pour dressing over top.
Sprinkle with cheese, walnuts and croutons. Toss before serving. Makes 6
servings.
HONEY TARRAGON VINAIGRETTE 3 tbsp white or tarragon vinegar 1 clove garlic, minced 2 tbsp minced hsallot 2 tbsp honey 1 tbsp dijon mustard 1 1/2 tsp salt 1/3 cup walnut or olive oil
In bowl, whisk together vinegar, garlic, shallot, honey, mustard,tarragon and salt. Gradually whisk in oil until thickened. (Can be refrigerated for up to 6 hours. Whisk before using)