Chicken Salad
Title: Chicken Salad
Categories: Salads, Chicken, Entertain
Yield: 8 servings
1 Chicken*
DRESSING:
Celery
1 c Mayonnaise (preferably home made)
Red onion finely minced
1/2 c Sour cream
2/3 c Raisins soak in rum
1 tb Curry powder
1 c Seedless grapes,
Cayenne pepper, if desired
1 c Chopped walnuts,
1 ts Cinnamon
2 Red delicious apples
* roasted, skin removed, meat cut into bite peel left on, core out
, cut in bite size chunks, mango, papaya, pineapple - cut into bite sized
chunks--as desired. Salt and freshly ground black pepper to taste Combine all
the dressing ingredients, taste and adjust the seasoning. Sometimes I crush
some fresh pineapple into the dressing. It makes for a nice addition. Depending
on how much meat you have on the chicken, you may need more or less of the
dressing. Use your judgement. Mix the chicken with the fruit and nuts and toss
with the dressing. I serve this on a huge platter lined with---> red cabbage
and green savoy cabbage leaves--it is gorgeous!