Caesar Chicken
Title: Caesar Chicken
Categories: Chicken Salad
Yield: 4 servings
3 tb Olive oil
1 1/2 tb Fresh lemon juice
2/3 c Finely crushed seasoned -croutons
1 ts Worchestershire sauce
1 ts Dijon mustard
1/3 c Grated Parmesan cheese
3/4 ts Garlic salt
8 Romaine lettuce leaves (for presentation)
1/8 ts Pepper
4 Chicken breast halves, -skinned and boned
Lemon slices, (garnish)
In a large zip-lock plastic bag, prepare ma
rinade. Mix oil, juice, Worchestershite sauce, mustard, salt and pepper. Add
chicken, seal bag and shake to mix and thoroughly coat chicken. Refrigerate 15
minutes.On shallow plate, mix crushed croutons and cheese. Add chicken, one
piece at a time, to mixture, coating pieces well. Place chicken in greased,
shallow baking pan, drizzle reserved marinade over chicken. Bake in 400 degree
oven about 18 minutes or until fork can be inserted with ease in chicken and
juices run clear. Arrange lettuce on plate, arrange chicken on leaves and
garnish with lemon.
Makes 4 servings