Baked Chicken Salad (Oster Kitchen Center Cookbook)
Title: Baked Chicken Salad (Oster Kitchen Center Cookbook)
Categories: Casserole, Chicken Salad
Yield: 4 servings
2 c Chicken - cooked, diced
1/2 c Mayonnaise
1 1/2 c Celery - diced
1 Lemon slice - peeled
1/2 c Almonds - blanched
1/2 Onion - small
4 c Potato chips - whole
1 c Cheddar cheese cubes
Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into
casserole. Blender - ch
op nuts and add to chicken. Put 2 cups of potato chips into blender container,
cover and process 4 cycles at (stir). Empty onto wax paper and set aside.
Repeat with remaining chips. Put remaining ingredients into container, cover
and process at (blend) until smooth. Add to chicken and mix well. Sprinkle
potato chip crumbs over top and bake for 30 minutes.
A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.