Crusty Parmesan Wings

Title: Crusty Parmesan Wings
Categories: Chicken, Wings
Yield: 36 servings

1 c Grated Parmesan cheese
3/4 c Golden Italian dressing
1/2 c Dry fine bread crumbs
3 lb Chicken drummettes or whole wings
1 1/2 ts Paprika

Combine cheese, bread crumbs and paprika in small bowl. Stir well.

Pour dressing into another small bowl.

If using whole wings, discard tips. Cut wings apart at joint. Dip each piece into dressing then coat with cheese mixture. Place on greased or foil-lined baking tray. Bake, uncovered, in 350 F oven for about 45 minutes until tender. Serve warm. These may be prepared ahead.
Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.