Chicken/turkey and Mushrooms Parmesan

Title: Chicken/turkey and Mushrooms Parmesan
Categories: Chicken Parmesan Recipe
Yield: 4 servings

1 lb Boned chicken or turkey breasts cut into strips
2 tb Dry sherry wine
1 c Sliced mushrooms
1/4 c Chopped onion
1/2 c Sliced red or green pepper
bell 2 tb Oil
10 3/4 oz Can condensed cream of mushroom soup
1/4 c Grated Parmesan cheese
1 Bag Minute Rice Boil in Bag rice, cooked
1/4 c Water

Cook and stir chicken and onion in hot oil in a skillet until chicken is lightly browned and onion is tender. Stir in soup, water and wine. Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat cover and simmer 10 minutes, stirring occasionally. Serve over rice. Top with additional cheese, if desired.

Makes 4 servings.