Chicken or Turkey Mornay on Broccoli
Title: Chicken or Turkey Mornay on Broccoli
Categories: Chicken, Poultry, Casserole
Yield: 4 servings
1 pk (10 oz) frozen broccoli
1/2 c Dry white wine
Salt and pepper
1/4 c Butter or margarine
1/8 ts Worcestershire
1/4
c All-purpose flour
2 c Chopped cooked poultry
1 c Poultry broth
1/3
c Grated Parmesan cheese
1/2 c Heavy cream 
Cook broccoli until barely tender. Drain arrange in
buttered 1 1/2-quart size casserole. In separate saucepan melt butter and stir
in flour. Add broth and cream. Cook until sauce is thick and smooth, stirring
constantly. Stir in wine, salt and pepper to taste, and Worcestershire. Top
broccoli with poultry. Cover with sauce and sprinkle with cheese.
Bake, uncovered,
in preheated hot oven (425 F.) for 15 minutes.
Makes 4 servings.