Cheese Chicken Lasagne

Title: Cheese Chicken Lasagne
Categories: Parmesan Chicken
Yield: 9 servings

8 oz Lasagne noodles
1/3 c White wine
1/2 c Onion, chopped
1/2 ts Basil, crushed
1/2 Green pepper, chopped
1 3/4 c Cottage cheese
4 tb Butter
2 c Chicken, cooked and diced
1 Can cream of chicken soup
2 c Mild cheddar cheese, grated
1 c Mushrooms, sliced
1/2 c Grated Parmesan cheese
1/2 c Pimentos, chopped/drained

Cook noodles in boiling, salted water according to package directions drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes. Top with remaining cheeses bake 2 minutes more.