Asparagus & Chicken Pasta

Title: Asparagus & Chicken Pasta
Categories: Parmesan Chicken
Yield: 4 servings

450 pk Pasta, Such As Penne
1/2 ts Basil
1 Asparagus
Salt And Pepper
4 Chicken Breasts - skinned and boned
1/2 c Parmesan Cheese
2 ts Olive Oil
2 ts White Wine

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.