Golden Chicken Spaghetti Casserole
Title: Golden Chicken Spaghetti Casserole
Categories: Casserole, Chicken
Yield: 6 servings
1 c Chopped onion
12 oz Spaghetti, broken up
1 ts
Olive oil
2 c Diced cooked chicken
1 lb Canned tomatoes, cut up
12
oz Shredded cheddar cheese
2 c Well-seasoned chicken broth
Saute onion until tender. Add tomato and broth simmer
uncovered until 
sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the
spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour
on sauce
sprinkle with remaining cheese. Bake 40 minutes at 325F. This is
recipe can be adjusted to fit your likes (budget) without hurting it. I
usually use more spaghetti and more tomatoes, and less cheese. It also
freezes well
I divide it into two casseroles.