Chicken or Turkey Casserole
Title: Chicken or Turkey Casserole
Categories: Chicken, Casserole, Poultry, Beans
Yield: 1 servings
Cubed Chicken Or Turkey
1 cn Cream Of Mushroom Soup
2 c Seasoned Stuffing Mix
1/2 c Milk
1 pk String Beans, French Cut
2 tb Butter, Melted
2 1/2 tb Blanched Slivered Almonds
1 1/2 c Condensed Cream
Use as m
uch sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c seasoned stuffing mix, green beans, and
almonds in layers in greased, shallow casserole. Pour over all milk.
Moisten 1-1/3 c stuffing with 1/4 c hot water and 2 T melted butter. Spread
over casserole. Bake in hot 400øF oven for 30 minutes or until hot and
bubbly.