Chicken and Sweet Potatoes

Title: Chicken and Sweet Potatoes
Categories: Chicken, Low-cal, Potatoes
Yield: 6 servings

2 c Cooked Sweet Potatoes
1/4 c Minced Onion
2 tb Brown Sugar
8 oz Water Chestnuts Drained, sliced
1/2 ts Ground Cinnamon
10 oz Cream Of Chicken Soup
1/8 ts Ground Nutmeg
3 c Cubed Chicken
1/3 c Skimmed Evaporated Milk
3 tb Water
1/4 c Chicken Broth

 Preheat oven to 350øF. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 inch casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts cook until tender. Add soup, chicken and 3 tablespoons water cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 minutes or until bubbling.