Chicken Rice Casserole

Title: Chicken Rice Casserole
Categories: Chicken, Rice, Casserole
Yield: 1 servings

1 c Instant rice
1/2 pk Dry onion soup
1 cn Cream of chicken soup
1 1/2 cn Water
1 cn Cream of mushroom soup
1 c Whole chicken

Servings: 1

Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.