Chicken Macaroni Casserole
Title: Chicken Macaroni Casserole
Categories: Chicken, Casserole
Yield: 6 servings
2 tb Butter 2
Boxes (7 oz. each) elbow -macaroni, Cooked and
drained
1/4 c Flour
2 c Light cream
2 c Chicken broth, divided
3
c Cubed cooked chicken
3/4 lb Process American cheese, -cubed
1 ts
Salt
1/2 ts Pepper
In a large saucepan, melt butter. Stir in flour until combined. Add cream
and 1 1/2 cups of the broth all at once
stir until smooth. Cook and stir
until thickened and bubbly
cook and stir 2 minutes more. Remove from the
heat
add the cheese and stir until melted. Stir in macaroni, chicken,
salt and pepper. Add additional broth if needed. Pour into a 3-quart
baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until
heated through.