Chicken Casserole
Title: Chicken Casserole
Categories: Chicken, Casserole
Yield: 5 servings
1/2 c Margarine
1 cn Cream of Mushroom soup
4
Chicken breasts, cooked and -boned
1 cn Cream of Chicken soup
2 c
Chicken broth
1 pk Stuffing mix (6 oz.0
Melt Margarine and combime with stuffing mix and
mushroom soup that has been diluted with 1 c
up of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.