Cheese, Chicken, and Cauliflower Casserole

Title: Cheese, Chicken, and Cauliflower Casserole
Categories: Cheese, Chicken, Casserole
Yield: 6 servings

1 Onion, sliced thin
1 tb Chopped parsley
1/2 Green pepper, coarsely-chopped
1 1/2 c Cooked chicken 
Salt and pepper to taste
1/3 c Diced celery
1 ds Of paprika
3 tb Butter
1 sm Cauliflower, separated in-flowerets and cooked
3 tb All-purpose flour 
2 c Milk
1/2 lb Swiss cheese, sliced
2 Carrots, sliced thin

Saute onion, pepper, and celery in butter until tender. Stir in flour and then gradually add milk and cook over low heat until smooth and slightly thickened. Add carrots,parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture occasionally. Add cauliflower. Place in a shallow casserole. Top with cheese slices. Bake in preheated moderate oven (350 F.) until cheese is melted, about 15 minutes.

Makes 6 servings.