Cashew Chicken Chop Suey
Title: Cashew Chicken Chop Suey
Categories: Chicken, Microwave
Yield: 4 servings
2 Chicken breasts, boneless, - cubed
1/4 c Water
1 c Chicken broth
1/2 c Celery, thin sliced
1 1/2 c Bean sprouts,
fresh
1 Onion, small, thinly sliced
1 cn Water chestnuts, 8 oz, -
drained
3 tb Soya sauce
1 ts Ginger, fresh minced
1 cn Bamboo
shoots, drained
1/8 ts Pepper
1 c Mushrooms, fresh sliced
3 ts
Cornstar
ch
1/2 c Cashews
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.