Chicken a la Suisse
Title: Chicken a la Suisse
Categories: Chicken, Microwave
Yield: 4 servings
1/3 c Buttermilk baking mix
4 Thin slices swiss
cheese
1 1/2 ts Paprika
1/2 c Chicken broth
1/4 ts Pepper
1 tb
Cornstarch
4 Chicken breast halves
1 c Half 'n Half
4 Thin slices
cooked ham
1 Minced parsley
Servings: 4
Blend baking mix, paprika and pepper. Flatten chicken
breasts to 1/4" thickeness Blend cornstarch an
d half 'n half. Place ham and cheese on
chicken. Roll up from narrow end. Coat with baking mix, place seam side
down in 8" round glass baking dish. Cover with wax paper, microcook on high
6 minutes. Add broth, cover, microcook on high 4 minutes. Remove chicken.
Add cornstarch mixture to pan juices, stir until smooth. Microcook on high
3-5 minutes, stirring every minute until thickened. Add parsley, stir.
Spoon sauce onto plate, top with chicken. Serve with mixed vegetables
(broccoli, carrots, cauliflower) and hot bread.