Chicken Normandy

Title: Chicken Normandy
Categories: Chicken
Yield: 6 servings

3/4 ts Thyme leaves or 1/4 tsp.ground thyme
3 tb Butter
3/4 ts Salt
1 Red or green apple, cored  and sliced
1/2 ts Onion powder
1/4 ts Ground black pepper
1 c Apple juice
1 lb Thinly sliced boneless, skinless, chicken breast halves
1 tb Cornstarch

Combine seasonings in small bowl. Sprinkle evenly on both sides of chicken pieces. melt butter in large skillet over medium-high heat. Brown chicken on both sides, about 5 minutes. Stir in apples. Remove from heat. Combine juice with cornstarch pour over chicken mixture. Bring to boiling reduce heat to medium. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally. Total Time 20 minutes.