Chicken Kiev

Title: Chicken Kiev
Categories: Chicken
Yield: 4 servings

4 x Chicken Breasts
1/2 c Flour
2 x Eggs, Beaten
2 tb Chopped Green Onions
2 tb Water
1/2 c Bread Crumbs
2 tb Parsley, Snipped
1/4 lb Butter

Remove bones and skin from chicken breasts and pound out to 1/8 inch thick. Cut butter into quarters and lay one in center of each chicken piece. Evenly divide onions and parsley between breasts. Roll each piece into a log and secure with a toothpick. Mix eggs and water. Roll each log in flour, then dip in egg and cover with bread crumbs. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375øF for 5 minutes.