Chicken Kabobs

Title: Chicken Kabobs
Categories: Chicken, Barbecue
Yield: 6 servings

6 Chicken Breast Halves
2 1/2 c Chicken Broth
1 ts Paprika
1 c Rice, Raw
1 c Dry White Wine
2 md Yellow Squash
2 tb Vegetable Oil
1 md Zucchini Squash
1 ts Rosemary, Crushed
2 tb Green Onions, Chopped
2 Garlic Cloves

Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones and skin from chicken and cut into 1 1/2 inch cubes place in large bowl. Add Paprika and stir to coat. Combine Wine, Oil, rosemary and garlic pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring broth to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer 20 minutes. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes. Stir in Green Onions. Meanwhile, thread chicken and squashes onto skewers. Brush with marinade. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through. Turn once and baste with marinade during cooking. Arrange kabobs over rice to serve.