Chicken Jerusalem (Covered Bridge Restaurant)

Title: Chicken Jerusalem (Covered Bridge Restaurant)
Categories: Chicken
Yield: 4 servings

4 Boneless, skinless chicken Breast halves
1/2 ts Minced garlic
1/4 c All-purpose flour
1/2 c Sherry
Dash of salt
8 Quartered artichoke hearts, Canned or frozen
Dash of pepper 
2 tb Canola oil
1 c Sour cream
4 c Sliced mushrooms
1 ts Chopped shallots

Dust chicken breasts with combined flour, salt and pepper.

Heat oil in a large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Add mushrooms, shallots and garlic, and continue to cook 2 to 3 minutes. Stir in sherry and continue to cook for 1 minute.

Remove chicken from skillet. Stir in artichoke hearts and sour cream. Add chicken back to skillet. Continue to cook until sauce is hot and chicken is done, approximately 5 minutes. Additional sherry can be added if sauce becomes too dry.

Makes 4 servings.