Chicken Club Sandwiches
Title: Chicken Club Sandwiches
Categories: Chicken, Sandwiches
Yield: 4 servings
2 Pieces cooked chicken breasts (approx 1 to
1-1/2 lbs)
1/4 c Mayonnaise
8 Lettuce leaves (iceberg
or romaine)
8 sl Bacon
8 sl Sandwich bread, toasted
8 Thin slices tomato
Potato chips and/or bread and butter pickle slices
Cook bacon, drain and pat the grease off with paper to
wels. Cut each
chicken breast into 4 thin crosswise slices. Spread one side of each piece
of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon,
2 slices tomato and 2 lettuce leaves. Place remaining toast, with
mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each
corner of sandwich to hold it together. Cut sandwich in half, crosswise and
lengthwise, to form 4 squares. Pile onto large plate with handful of chips
and/or some pickles. Makes 4 servings.