Chicken Chasseur

Title: Chicken Chasseur
Categories: Chicken
Yield: 6 servings

2 lb Chicken breasts, boned
Thyme to taste
Salt and pepper to taste
White cooking wine
Flour to cover chicken
Chicken stock
1 tb Olive oil
1/2 c Tomatoes, peeled and quartered
2 tb Butter
1/2 c Scallions
Chopped parsley, sliced
1/4 lb Mushrooms, sliced

Add salt and pepper to flour and dredge the boned chicken. Brown in skillet with butter and oil until tender. Transfer chicken with a slotted spoon to dish and keep warm. Add chopped scallions, mushrooms and tomatoes. Saute. Add white wine to deglaze pan and add chicken stock. Season with salt, pepper and thyme to taste. Cook 5 minutes uncovered or until thickened. Serve sauce over chicken. Sprinkle with parsley. Serve and Enjoy your chicken chasseur

Yield: 4 to 6 servings of Chicken Chasseur