Chicken Cardinale
Title: Chicken Cardinale
Categories: Chicken
Yield: 6 servings
2 Chicken breast, cut into bite-size pieces
1/4 c
Marsala wine
1 ts Basil
1/4 lb Fresh mushrooms, sliced
1 pn Of
oregano
2 sl Proscuitto
Salt and peper to taste
2 sl Mozzarella
cheese
3 tb Butter
Melt your butter in a saute pan until it becomes quite
hot but not b
urning,
Quickly saute your chicken and mushrooms until the chicken is lightly
brown. Add your proscuitto and herbs. Add your marsala and cook rapidly to
reduce it by half. This is a very quick dish and you will know when it is
done by its taste. The flavors should all be blended in a wonderful sauce.
Now remove it to a broiling pan... Top with cheese and broil only until the
cheese has melted. Sprinkle with chopped parsley...
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