Chicken Breasts Wrapped in Bacon

Title: Chicken Breasts Wrapped in Bacon
Categories: Chicken
Yield: 6 servings

4 Chicken breasts,boned and skinned
1/4 lb Dried beef or 1 can
1 p t Sour cream
4 Thick bacon slices

Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours.