Chicken Breast with Sage & Nutmeg

Title: Chicken Breast with Sage & Nutmeg
Categories: Chicken
Yield: 4 servings

4 (4 Oz.) Boneless Skinned Chicken Breasts
1 tb Olive Oil 
1/4 c Dry Vermouth
2 tb Flour
1 md Size Red Bell Pepper Cut Into Julienne Strips
2 tb Finely Chopped Fresh Sage
1/4 ts Grated Nutmeg
Fresh Sage Sprigs
1/8 ts Salt, 1/8 t. Pepper

Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper. Dredge Chicken in This Mixture & Set Aside. Heat Oil in Large Skillet Over Medium-High Heat Until Hot. Add Chicken Cook 6 To 7 Min. On Each Side OR Until Browned. Add Vermouth & Bell Pepper. Reduce Heat & Simmer 5 Min. OR Until Chicken Is Tender. Transfer Chicken To Platter Spoon Sauce Over Chicken & Garnish With Sage Sprigs. ( Fat 6.7. Chol. 72.)

Search: Web All Free Recipes

Free Recipes - Chicken Recipes, Thai Recipes, Italian Recipes, Egg Recipes and More