Chicken Breast in Cream Sauce

Title: Chicken Breast in Cream Sauce
Categories: Chicken
Yield: 2 servings

12 oz Chicken Breast
Filet Oil
12 oz Mushrooms
Pepper, black
12 oz Pepper, green
Paprika
5 1/2 oz Cream, 42% fat
Salt

Cut chicken in slices (half finger-size), salt and pepper it. Cut mushrooms in fine slices and fry. When half-done add chicken and pepper. When done add cream while stirring. Add salt and paprika to taste. Let cook for at least 3 min. To serve with rice.