Chicken 'n Stuffing
Title: Chicken 'n Stuffing
Categories: Chicken
Yield: 12 servings
8 oz Pkg. stuffing mix
1/2 ts Chicken bouillon
granules
2 1/2 lb Whole chicken
Paprika
1/2 ts Browning sauce
2
tb Flour
1/2 c Water
Clean chicken. Prepare stuffing mix following package
directions. Stuff chicken, secure wings and legs to chicken body with string.
Comb
ine
browning sauce, water and bouillon. Place chicken in Tender Cooker, pour
water mixture over chicken, sprinkle with paprika. If breast bone is near
the top of the cooker, cover with a narrow piece of foil. Cover pot, add
regulator and microwave on high for 25 minutes. Let pressure drop, remove
chicken and thicken gravy by mixing flour with a little water and
microwaving on high for 3 to 4 minutes, stirring at least once.