Cheesy Chicken Rolls

Title: Cheesy Chicken Rolls
Categories: Chicken, Low-cal
Yield: 4 servings

1/2 c Shredded Lo-Fat Mozzarella
1 tb Chopped Pimento
2 1/2 oz Jar Sliced Mushrooms, Drain
4 x Med Chicken Breast Halves (12 oz total) boned skinless
1/4 c Plain Low-Fat Yogurt
1 tb Fine Dry Bread Crumbs
1 tb Snipped Chives
1/8 ts Paprika
1 tb Snipped Parsley
1 tb Plain Low-Fat Yogurt

For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish. Combine bread crumbs and paprika. Brush chicken with the 1 T yogurt sprinkle with crumb mixture. Bake in 350øF oven for 20-25 minutes or till chicken is tender and no longer pink.