Cheese Stuffed Chicken Breasts

Title: Cheese Stuffed Chicken Breasts
Categories: Chicken
Yield: 4 servings

8 oz Whole chicken -breasts,boned,skinned and  -halved
1 tb Parmesan cheese,grated
4 sl Monterey Jack cheese -(Cheddar,if you like a  stronger Flavor)
2 tb Oil
2 Eggs
1 ts Instant chicken bouillon-granules
1 ts Snipped parsley
1 ds Pepper
3 tb Flour

Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet cover. Cook in microwave at high for 6 minutes. Turn chicken over cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold.

Yield: 4 servings.