Chap Ch'ae

Title: Chap Ch'ae
Categories: Chicken, Pasta
Yield: 6 servings

5 Dried mushrooms
2 oz Cellophane noodles
1 c Hot water
6 tb Vegetable oil
4 tb Soy sauce
1 lg Onion,peeled and chopped
2 ts Sugar
3 To 4 medium carrots,cut into -thin 2 inch strips
1/2 ts Finely chopped garlic 
4 ts Toasted sesame seeds
1 c Bean sprouts
1 Chicken -breast,skinned,boned,bite -size pieces
1/2 c Fresh spinach,chopped 5 ts Sesame oil

Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside

Cook and drain noodles,and with a knife cut noodles into 3 inch length.

In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.

Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! .