Apricot Chicken with Boysenberries
Title: Apricot Chicken with Boysenberries
Categories: Chicken
Yield: 4 servings
4 sm Whole boneless chicken -breasts
1/2 c
Apricot jam
2/3 c Apricot nectar, divided
1/2 ts Salt
1 c Fresh
boysenberries, washed and dried
1/8 ts Ground white pepper
1/2 ts Ground ginger
Preheat oven to 325F. Remove skin from chicken breasts
place in a shallow baking dish sprinkle with salt, 
pepper, and ginger. Spread each breast
with 2 tbsp apricot jam
pour half apricot nectar over. Roast breast 20
minutes, uncovered. Remove dish from oven
pour remaining apricot nectar
over
top with berries
return to oven
continue roasting, beasting
frequently with juices in pan, until chicken is glazed and cooked, about
25-35 minutes. To serve, remove chicken to warm plates
pour pan juice
over. Makes 4 servings.
** Blueberries can be substituted for boysenberries.