Golden Chicken and Rice
Title: Golden Chicken and Rice
Categories: Chicken, Rice
Yield: 4 servings
3 lb Broiler fryer chicken,cut up
2 1/4 c Dry
instant rice
10 3/4 oz Can condensed cream of -mushroom soup
1/2 c Cold
water
1/3 c Chopped onion
3/4 lb Velveeta Pasteurized Process-Cheese
Spread,
2 oz Jar chopped pimento,drained cubed
Paprika
Remove skin and 
excess fat from chicken. In a 2 quart saucepan, combine
soup and cheese
stir over low heat until cheese is melted. Add rice, water,
onions and pimento
mix well. Spoon into a 13 x 9" baking pan. Place
chicken on top of the rice mixture
cover. Bake @ 350 degrees for 45
minutes. Uncover
sprinkle with paprika. Continue baking 15 minutes or
until chicken is tender.
Makes 4 to 6 servings.