Citrus Chicken and Rice Teriyaki

Title: Citrus Chicken and Rice Teriyaki
Categories: Chicken, Rice
Yield: 4 servings

4 Chicken breast halves
1/2 ts Ginger,ground
1/3 c Teriyaki sauce,low-sodium
1/2 c Walnuts,chopped
1 c Rice,long-grain,cooked
2 tb Peanut oil
1 Orange,peeled & sectioned
1/2 ts Sesame seeds
1/2 Lemon,sliced

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

2. Drain chicken slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts,

3 tablespoons teriyaki sauce and rice stir-fry to heat through. Add orange and lemon. Serve.